LA Cocktail of the Week
Muddle Lemongrass and Basil in a sturdy hi-ball glass.
Squeeze in the juice from two lime wedges.
Half fill the glass with crushed ice.
- 10ml Agave Nectar
- 25ml Coconut Water
- 35ml Tequila Blanco
Top with more crushed ice.
Garnish with a lemongrass straw and a sprig of basil.
What our clients say…
Karen Raw – Head of Training
The team at Liquid Arts Academy are nothing short of inspirational, & extremely knowledgeable. I was really impressed by their training methods and our bar sales & team are now enjoying the results of this investment
SG is on BBC’s Fred Macaulay show this week – tune in for all the action and to catch his recipe to try at home!!