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In honour of World Gin Day, Saturday June 14.
15ml Tonic Reduction (Tonic water simmered until reduced by half)
15ml Manzanilla Sherry
1 dash Peychaud bitters
1 dash Angostura bitters
Shaken & served in a martini glass
“Over the course of the two days the candidate will be taken through the fundamentals of restaurant operations, coffee making and barista skills, the production and perfect serve of beer, cellar management essentials, integration of bar operations and spirit, beer wine production and tasting.”