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Muddle Lemongrass and Basil in a sturdy hi-ball glass.
Squeeze in the juice from two lime wedges.
Half fill the glass with crushed ice.
Top with more crushed ice.
Garnish with a lemongrass straw and a sprig of basil.
Scott Gemmell our Managing Director will be live on STV’s Riverside show tonight discussing the LA Group and Liquid Arts Academy. Tune in for some fun.